Socio: A Cultural Journey of Asia-Pacific Cocktails

　　Located in Central, Socio is an exciting new cocktail bar that embraces the concept of society and single-origin. Focusing on spirits and wines from the Asia-Pacific region, Socio takes pride in sourcing local ingredients to create a unique and immersive drinking experience.

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　　Socio is currently soft launched and is expected to officially open its doors in February. Currently, there are four signature cocktails on their menu during the soft launch: Anise Myrtle (Australia), Alba (Sri Lanka), Kome (Japan), and Bae (Korea). When fully operational, their menu will extend to include a wider range of regions such as Hong Kong, Thailand, Singapore, India, and Vietnam.

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　　Each cocktail on their menu centers around a specific country, highlighting its distinctive ingredients and flavors, often featuring lesser-known ingredients like Vietnamese pepper and Bae Pear from Korea.

　　For example, the cocktail Bae, inspired by a variety of pear from Korea, uses Korean Soju and Ginseng as base, floating with mulberry wine on top and garnished with macerated Bae. As a long drink, Bae evolves with dilution. Initially, the prominent sesame aroma resembles the savory sense of a noodle soup. However, as you continue sipping, the sesame notes mellow, allowing the pear flavors to shine through, with a slight lingering bitterness from the Ginseng. The Soju undertones are subtle and soft, despite the strong alcohol, making it a drink that is effortlessly enjoyable.

　　Other cocktails, such as Kome and Anise Myrtle, each showcase different elements. Kome highlights rice flavor and hints of wasabi, while Anise Myrtle offers a bitter-sweet but freshing taste profile.

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　　Prepare yourself for a cultural journey through the world of cocktails at Socio.