Cocktail bars worth visit in Hong Kong

Hong Kong has always been known for its rich cocktail culture, boasting numerous famous and award-winning bars. However, there are always hidden gems waiting to be discovered. From British speakeasy bar to local omakase-style cocktails, and even advanced cocktails on tap, we have selected six cocktail specialists that we believe are definitely worth a visit.

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Behind 69

Tucked away behind the renowned restaurant 69 on Jervois in Sheung Wan, Behind 69 is a speakeasy bar specializing in cocktails and wine. The bar offers a unique experience inspired by the neighborhood's history, boasting a curated selection of cocktails that pay homage to Sheung Wan's heritage, along with a carefully chosen collection of wines, including British wines that are less common in Hong Kong. With its attention to detail and dedication to crafting exceptional drinks, Behind 69 is a cocktail specialist worth exploring in Hong Kong.

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Mostly Harmless

Located in Sai Ying Pun, Mostly Harmless is an innovative cocktail bar worth visiting in Hong Kong. Led by Venezuelan-born bartender Ezra Star, this intimate bar offers a relaxed and fun atmosphere with its omakase-style cocktails and well-crafted drinks. Mostly Harmless takes pride in sourcing ingredients from local markets and farms, ensuring that their creations have a seasonal and distinctive character. The menu is constantly evolving, based on the availability of fresh produce and the latest market trends. Guests can expect a diverse range of flavors and combinations, including twists on classic cocktails and unusual concoctions inspired by local farmers.

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Orchard

Interested in fruit spirits? Orchard is a cocktail specialist that focuses on fruit spirits like eau de vie and calvados, showcasing their versatility and complexity by creating delicious cocktails. As the city's first cocktail bar dedicated to fruit spirits, Orchard highlights their unique characteristics and offers signature drinks such as Bliss, combining aged plum brandy with homemade purple sweet potato liqueur. Don't miss the Butter Me Up, a delightful blend of calvados, VSOP cognac and Amontillado sherry. With a menu featuring classic cocktail spin-offs using fruit spirits, Orchard is a must-visit for cocktail enthusiasts seeking a fruity twist and a memorable drinking experience.

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Lockdown

We all have experience the lockdown period over the last few years. Located in Central, Lockdown is a specialty cocktail bar inspired by such period, offering a unique and immersive drinking experience. The bar crafts 25 innovative cocktails using advanced mixology technology, with categories including experimental, vintage, and remastered classics. Additionally, Lockdown offers a food menu with sharing plates inspired by Asian cuisines. With a discreet entrance located next to a display 'toilet,' Lockdown provides an intimate setting for up to 30 guests, featuring a Prohibition era-inspired interior and a rotating bar station.

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Kuromaru at Maison Meiji

Kuromaru is a unique bar in Wan Chai, specializing in traditional Japanese distilled spirits shochu and awamori. Nestled within a historic building, this Japanese cocktail bar offers a truly authentic experience. Guests can indulge in a wide range of Shochu and Awamori-based cocktails that beautifully showcase the rich flavors and cultural heritage of Japan. Kuromaru takes pride in its vast selection of limited editions, rare labels, and premium Shochu sourced from craft distilleries across Japan. The bar's skilled team crafts meticulously handcrafted drinks, allowing visitors to explore the diverse flavor profiles of Shochu in a cozy and casual space.

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Draft Land

Draft Land, Asia's first cocktail bar specializing in Cocktails On Tap, has made its way from Taiwan to Hong Kong. This innovative bar offers a unique and sustainable cocktail experience by infusing nitrogen and carbon dioxide into their alcoholic and non-alcoholic beverages through a draft system. Instead of traditional mixologists, the bar directly serve pre-mixed cocktails from the taps. The cocktails are stored in a high-pressure, low-temperature environment for 2 to 3 days, allowing the flavors to integrate and intensify, resulting in a distinct mouthfeel and layered taste that traditional cocktails may not offer. For an unconventional and cutting-edge cocktail experience, Draft Land is a worth-visit destination in Hong Kong.

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To find more cocktail specialists, use our Map & Filter.